Thai Beef Salad

1. 1

   Beat steak sauce, peanut butter and lime juice with wire whisk until well blended.

2. 2

   Pour 1/3 cup of the steak sauce mixture into large resealable plastic bag.

3. 3

   Add steak; seal bag.

4. 4

   Turn bag over several times to evenly coat steak.

5. 5

   Refrigerate 30 min.

6. 6

   to marinate.

7. 7

   Reserve the remaining steak sauce mixture for brushing onto steak as it cooks.

8. 8

   Preheat grill to medium heat.

9. 9

   Remove steak from bag; discard bag and marinade.

10. 10

    Grill steak 13 to 16 min.

11. 11

    for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture.

12. 12

    Remove steak from grill; cover with foil to keep warm.

13. 13

    Let stand 10 min.

14. 14

    Cut steak across the grain into thin slices; set aside.

15. 15

    Toss greens, vegetables, bean sprouts and dressing in large bowl; divide evenly among 4 serving plates.

16. 16

    Top with the steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.