Salad Supreme

Name: Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 bunch broccoli; 1 bunch radishes; 2 to 3 carrots; 1 small can water chestnuts, drained; 1 pkg. Ranch dressing mix; 1/2 c. sour cream; 1/2 c. mayonnaise; 1 c. buttermilk; 2 large hard-boiled eggs, chopped; salt; pepper

Eats Now Editorial Team · 843 kcal · Salads

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Salad Supreme – a delicious recipe with cauliflower, broccoli, radishes, carrots, water chestnuts, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower
1 bunch broccoli
1 bunch radishes
2 to 3 carrots
1 small can water chestnuts, drained
1 pkg. Ranch dressing mix
1/2 c. sour cream
1/2 c. mayonnaise
1 c. buttermilk
2 large hard-boiled eggs, chopped
salt
pepper

1
Wash and chop raw vegetables as desired.
2
Place in bowl with water chestnuts and eggs.
3
In blender, mix remaining ingredients and pour over vegetables and mix well.
4
Cover and refrigerate. Serve with rolls or crackers.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cauliflower, 1 bunch broccoli, 1 bunch radishes, 2 to 3 carrots, and more.

Yes, Salad Supreme falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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