Bacon And Balsamic Vinaigrette – a delicious recipe with bacon, red onion, brown sugar, brown sugar, balsamic vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Slice bacon into 1/2 inch pieces and fry until just crispy. Drain on paper towels.
2
Remove bacon from pan, and all but 2 Tbsp of the bacon fat.
3
Gently saute the onion until just soft, making sure not to brown.
4
Add the brown sugar, blend in and then add the vinegar. Reduce for a minute or two.
5
Add the olive oil, as much as to your taste and the salt and pepper to taste.
6
Cool, but do not refrigerate. Dress your salad just before serving.
7
Serve this warm or at room temperature over a salad of hearty greens like romaine. I usually add some very finely sliced red onion rings, mushrooms and homemade croutons, but let your imagination work here. I've thought of trying it in the summer with just onions and fresh sliced strawberries.
718
kcal
Calories
69
g
Fat
8
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 slices bacon, 1/2 cup red onion, diced, 1 tablespoon brown sugar, 1 teaspoon brown sugar, and more.
Yes, Bacon And Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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