Salad-Style Beef Tataki (Seared Beef) Recipe

Name: Salad-Style Beef Tataki (Seared Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Beef round; 1/2 tsp Salt; 1 pinch Coarsely ground pepper; 1 Grated garlic; 1 Vegetable oil; 5 grams Butter; 3 tbsp Soy sauce; 2 tbsp Sugar; 4 cm Grated wasabi from a tube; 1 dash less than 1 tablespoon Vegetable oil; 1 dash less than 1 tablespoon Lemon juice; 1 (tomatoes, cucumbers, lettuce, etc.)

Servings: persons

250 grams Beef round
1/2 tsp Salt
1 pinch Coarsely ground pepper
1 Grated garlic
1 Vegetable oil
5 grams Butter
3 tbsp Soy sauce
2 tbsp Sugar
4 cm Grated wasabi from a tube
1 dash less than 1 tablespoon Vegetable oil
1 dash less than 1 tablespoon Lemon juice
1 (tomatoes, cucumbers, lettuce, etc.)

1
Rub the seasoning into the beef and rest for about 30 minutes in room temperature.
2
Slice the onions thinly and soak into water.
3
Combine all the ingredients and mix well.
4
Heat a small amount of vegetable oil and butter in a pan.
5
Brown the beef over middle heat (all 4 sides, about 40 to 50 seconds each).
6
Remove the meat and wrap in aluminum foil.
7
When it's cooled down, put it in a plastic bag and chill in the refrigerator.
8
Slice the cold meat.
9
Drain the water thoroughly from the onion and transfer to a serving dish.
10
Arrange the meat and the vegetables of your choice.
11
Serve with the sauce and it's done.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 grams Beef round, 1/2 tsp Salt, 1 pinch Coarsely ground pepper, 1 Grated garlic, and more.

Yes, Salad-Style Beef Tataki (Seared Beef) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salad-Style Beef Tataki (Seared Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions