How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ken Hom's Salad With Curry-Soy Vinaigrette?

You need 7 ingredients. The key ingredients include: 3 tablespoons Japanese soy sauce, 2 tablespoons Dijon mustard, 1 teaspoon curry powder, 1/4 cup sunflower or canola oil, and more.

Is Ken Hom's Salad With Curry-Soy Vinaigrette suitable as salads?

Yes, Ken Hom's Salad With Curry-Soy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ken Hom's Salad With Curry-Soy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ken Hom's Salad With Curry-Soy Vinaigrette Recipe

Name: Ken Hom's Salad With Curry-Soy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Japanese soy sauce; 2 tablespoons Dijon mustard; 1 teaspoon curry powder; 1/4 cup sunflower or canola oil; ½ cups salad greens, rinsed and dried; 1 large tomato, peeled, seeded and cut in strips; 3 tablespoons finely chopped fresh chives

Ken Hom's Salad With Curry-Soy Vinaigrette – a delicious recipe with soy sauce, mustard, curry powder, sunflower, salad greens, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons Japanese soy sauce
2 tablespoons Dijon mustard
1 teaspoon curry powder
1/4 cup sunflower or canola oil
½ cups salad greens, rinsed and dried
1 large tomato, peeled, seeded and cut in strips
3 tablespoons finely chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Salads

Eats Now Editorial Team

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Ken Hom's Salad With Curry-Soy Vinaigrette

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