How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw?

You need 7 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1/4 cup white wine vinegar, 2 tablespoons Asian fish sauce, 2 tablespoons sugar, and more.

Is Red Cabbage Slaw suitable as salads?

Yes, Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw Recipe

Name: Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1/4 cup white wine vinegar; 2 tablespoons Asian fish sauce; 2 tablespoons sugar; 1 3/4 pounds red cabbage, cored and very thinly sliced; 1 cup finely chopped parsley; Salt

Red Cabbage Slaw – a delicious recipe with lime juice, white wine vinegar, fish sauce, sugar, red cabbage, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup fresh lime juice
1/4 cup white wine vinegar
2 tablespoons Asian fish sauce
2 tablespoons sugar
1 3/4 pounds red cabbage, cored and very thinly sliced
1 cup finely chopped parsley
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Salads

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