How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Herb Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 medium garlic clove, minced, 5 tablespoons olive oil, 3 tablespoons red wine vinegar, 1 tablespoon fresh lemon juice, and more.

Is Garlic And Herb Vinaigrette suitable as salads?

Yes, Garlic And Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic And Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic And Herb Vinaigrette Recipe

Name: Garlic And Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium garlic clove, minced; 5 tablespoons olive oil; 3 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/8 teaspoon celery seed; 1/4 teaspoon dry mustard; 1 teaspoon dried dill; 1 teaspoon dried basil; 1 teaspoon dried marjoram

Try this homemade Garlic And Herb Vinaigrette recipe the whole family will love. Made with garlic, olive oil, red wine vinegar and lemon juice. Easy ste…

This Garlic And Herb Vinaigrette relies on simple, everyday ingredients such as medium garlic clove, minced, olive oil, red wine vinegar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic And Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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