Salad Ole Recipe – Eats Now

Name: Salad Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb dark ground turkey; 0.667 (1 1/4 ounce) packet taco seasoning; 2 -3 tablespoons brown sugar; 1 avocado; 1 lemon, juice of; 1 lime, juice of; 1 tablespoon mayonnaise; ¼ teaspoon garlic powder; ¼ teaspoon salt; 3 small tomatoes, coarsely chopped; 1 small onion, finely chopped; ¾ cup salsa; 2 tablespoons mayonnaise; tortilla chips (large for scooping salad)

Servings: persons

1 lb ground beef or 1 lb dark ground turkey
0.667 (1 1/4 ounce) packet taco seasoning
2 -3 tablespoons brown sugar
1 avocado
1 lemon, juice of
1 lime, juice of
1 tablespoon mayonnaise
¼ teaspoon garlic powder
¼ teaspoon salt
3 small tomatoes, coarsely chopped
1 small onion, finely chopped
¾ cup salsa
2 tablespoons mayonnaise
tortilla chips (large for scooping salad)

1
Cook ground beef in a covered skillet until no longer pink.
2
Remove cover and add taco seasoning and brown sugar until cooked through (add a little oil if sticking too much).
3
Let cool (can be made the day before and brought back to room temperature shortly before serving).
4
Mix tomatoes and onions together.
5
Set aside.
6
Shortly before serving mash a ripe avocado with tablespoon of mayonnaise, garlic powder, salt, and lemon juice.
7
Set aside.
8
Mix remaining mayonnaise with salsa.
9
Set aside.
10
Take a pretty platter and arrange the meat layer first.
11
On top of that spread out tomato onion mixture.
12
Next spread the guacamole (avocado) on top of the tomatoes.
13
Finally, pour the salsa mixture over everything.
14
Now arrange the tortilla chips around the edges of the platter.
15
Serve and enjoy!

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef or 1 lb dark ground turkey, 0.667 (1 1/4 ounce) packet taco seasoning, 2 -3 tablespoons brown sugar, 1 avocado, and more.

Yes, Salad Ole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Ole

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