How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas & Pasta Carbonara?

You need 9 ingredients. The key ingredients include: 1 package (16 ounces) fettuccine, 2 cups frozen peas, 2 tablespoons butter, 1 garlic clove, minced, and more.

Is Peas & Pasta Carbonara suitable as pasta & noodles?

Yes, Peas & Pasta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peas & Pasta Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas & Pasta Carbonara Recipe

Name: Peas & Pasta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) fettuccine; 2 cups frozen peas; 2 tablespoons butter; 1 garlic clove, minced; 1-1/2 cups 2% milk; 1 package (8 ounces) cream cheese, cubed; 4 ounces thinly sliced prosciutto or deli ham, cut into thin strips; 1/3 cup grated Parmesan cheese; Coarsely ground pepper

Peas & Pasta Carbonara – a delicious recipe with fettuccine, frozen peas, butter, garlic, milk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package (16 ounces) fettuccine
2 cups frozen peas
2 tablespoons butter
1 garlic clove, minced
1-1/2 cups 2% milk
1 package (8 ounces) cream cheese, cubed
4 ounces thinly sliced prosciutto or deli ham, cut into thin strips
1/3 cup grated Parmesan cheese
Coarsely ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peas & Pasta Carbonara

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