How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Parmigiana?

You need 8 ingredients. The key ingredients include: 1 tube (1 pound) polenta, cut into 16 slices, 1/4 cup olive oil, 1 cup tomato basil pasta sauce, warmed, 1/2 pound fresh mozzarella cheese, cut into 16 slices, and more.

Is Polenta Parmigiana suitable as pasta & noodles?

Yes, Polenta Parmigiana falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Polenta Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Parmigiana Recipe

Name: Polenta Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (1 pound) polenta, cut into 16 slices; 1/4 cup olive oil; 1 cup tomato basil pasta sauce, warmed; 1/2 pound fresh mozzarella cheese, cut into 16 slices; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/8 teaspoon pepper; Fresh basil leaves, optional

Polenta Parmigiana – a delicious recipe with polenta, olive oil, tomato basil pasta sauce, mozzarella cheese, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tube (1 pound) polenta, cut into 16 slices
1/4 cup olive oil
1 cup tomato basil pasta sauce, warmed
1/2 pound fresh mozzarella cheese, cut into 16 slices
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
Fresh basil leaves, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polenta Parmigiana

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