Coconut Lime Fish With a Paw Paw and Raspberry Salsa

1. 1

   Combine sugar, cream, rind and chilies in small pan.

2. 2

   Simmer stirring occasionally for about 10 minutes; cool.

3. 3

   Poor the coconut mixture over the fish in a large bowl.

4. 4

   Leave at this stage for 3 hours or overnight.

5. 5

   Drain the fish over a small pan, reserving the marinade.

6. 6

   Cook the fish uncovered on a heated oiled bbq plate or frypan until browned both sides and just cooked through- approx 3-4 minutes each side.

7. 7

   Meanwhile place the reserved marinade on the bbq bring to the boil and simmer uncovered until thickened slightly.

8. 8

   Drizzle the marinade over the cooked fish and serve with the salsa.

9. 9

   SALSA- Combine all ingredients in a bowl and leave for approx 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.