How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad of Shredded Greens and Smoked Salmon (Chiffonnade de Saumon)?

You need 5 ingredients. The key ingredients include: 1/2 cup creme fraiche or sour cream, 1 tablespoon lemon juice, 1/4 teaspoon hot paprika, 1 head Boston lettuce, rinsed and dried, and more.

How do I store leftover Salad of Shredded Greens and Smoked Salmon (Chiffonnade de Saumon)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Shredded Greens and Smoked Salmon (Chiffonnade de Saumon) Recipe

Name: Salad of Shredded Greens and Smoked Salmon (Chiffonnade de Saumon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creme fraiche or sour cream; 1 tablespoon lemon juice; 1/4 teaspoon hot paprika; 1 head Boston lettuce, rinsed and dried; 4 thin slices smoked salmon, cut into wide strips

Salad of Shredded Greens and Smoked Salmon (Chiffonnade de Saumon) – a delicious recipe with creme fraiche, lemon juice, hot paprika, Boston lettuce, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup creme fraiche or sour cream
1 tablespoon lemon juice
1/4 teaspoon hot paprika
1 head Boston lettuce, rinsed and dried
4 thin slices smoked salmon, cut into wide strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

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Salad of Shredded Greens and Smoked Salmon (Chiffonnade de Saumon)

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