Salad Of Lost Jewels With Sweet Chili Dressing Recipe

Name: Salad Of Lost Jewels With Sweet Chili Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pomegranate; 1/2 cucumber deseeded and thinly sliced; 1/2 cup corn kernels; 1/2 avocado small, diced into chunks; 1/4 cup cilantro plus extra for garnish; 2 tablespoons sweet chili sauce; 1 tablespoon fish sauce; 1 tablespoon lukewarm water; 1 teaspoon lemon juice; 1 drop soy sauce; sesame oil A drizzle of; salt; pepper

Servings: persons

1/4 cup pomegranate
1/2 cucumber deseeded and thinly sliced
1/2 cup corn kernels
1/2 avocado small, diced into chunks
1/4 cup cilantro plus extra for garnish
2 tablespoons sweet chili sauce
1 tablespoon fish sauce
1 tablespoon lukewarm water
1 teaspoon lemon juice
1 drop soy sauce
sesame oil A drizzle of
salt
pepper

1
Dice half an avocado into small chunks. Add in lemon juice and set aside.
2
Peel and slice cucumber into very thin strips. Sprinkle sliced cucumbers with 1/2 teaspoon of salt and let stand for a few minutes. Squeeze out excess moisture.
3
Combine sweet chili sauce, fish sauce, water, soy sauce and sesame oil in a small and mix well. Stir in cilantro.
4
In a large bowl, toss together cucumbers, corn and avocado. Pour dressing over salad and mix well.
5
Sprinkle in pomegranate. Add cilantro for garnish. Add salt and pepper to taste. Serve at room temperature or cooled.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup pomegranate, 1/2 cucumber deseeded and thinly sliced, 1/2 cup corn kernels, 1/2 avocado small, diced into chunks, and more.

Yes, Salad Of Lost Jewels With Sweet Chili Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Of Lost Jewels With Sweet Chili Dressing

How did you like this recipe?

Frequently Asked Questions