Four Cheese Stuffed Jalapenos Recipe

Name: Four Cheese Stuffed Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 jalapeno peppers, halved lengthwise and seeded; 1 (8 ounce) package cream cheese, softened; 1/4 cup grated Parmesan cheese; 1/4 cup shredded Cheddar cheese; 1/4 cup crumbled feta cheese; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon chili powder; 1/4 teaspoon garlic powder

Servings: persons

8 jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 cup shredded Cheddar cheese
1/4 cup crumbled feta cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon garlic powder

1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
2
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
3
Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
4
Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
5
Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 jalapeno peppers, halved lengthwise and seeded, 1 (8 ounce) package cream cheese, softened, 1/4 cup grated Parmesan cheese, 1/4 cup shredded Cheddar cheese, and more.

Yes, Four Cheese Stuffed Jalapenos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Stuffed Jalapenos

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