How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Coconut Lime Soup?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 2 teaspoons Thai green curry paste, 2 teaspoons lime juice, 1/4 teaspoon salt, or to taste, and more.

Is Green Curry Coconut Lime Soup suitable as soups & stews?

Yes, Green Curry Coconut Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Curry Coconut Lime Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Coconut Lime Soup Recipe

Name: Green Curry Coconut Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 2 teaspoons Thai green curry paste; 2 teaspoons lime juice; 1/4 teaspoon salt, or to taste; 1/8 teaspoon ground white pepper; 1 dash hot sauce (such as Tabasco(R)), or more to taste; 1 pinch ground cumin; 1 1/2 cups cubed cooked chicken; 1 (10 ounce) can mushroom stems and pieces, undrained; 1 green onion, chopped, divided

Warm up with this hearty Green Curry Coconut Lime Soup recipe. Made with coconut milk, green curry, lime juice and salt. Easy step-by-step instructions …

This Green Curry Coconut Lime Soup relies on simple, everyday ingredients such as (14 ounce) can coconut milk, thai green curry paste, lime juice and salt, or to taste. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Curry Coconut Lime Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions