Salad of Lamb Noodles and Peanuts Recipe

Name: Salad of Lamb Noodles and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 ounces dry cellophane noodles; 1 tablespoon chili oil; 1 clove garlic, chopped; 1 pound tender lamb strips; 5 ounces snow peas, shredded; 1/2 red capsicum, sliced; 3 tablespoons soy sauce; 2 tablespoons sweet chili sauce; 1/4 cup coriander leaves; 1/2 cup roasted unsalted peanuts, roughly chopped

Servings: persons

1
Place cellophane noodles in a bowl and cover with boiling water.
2
Allow to stand for 4 minutes or until soft; drain.
3
Heat the chili oil in a wok or frying pan over high heat.
4
Add the garlic and cook for 30 seconds.
5
Add the lamb and stir fry for 3 minutes or until sealed.
6
Add the snow peas and capsicum and stir ry for 2 minutes.
7
Then add the soy sauce and sweet chili and remove from heat.
8
Toss the stir fry with the noodles, coriander leaves and peanuts.
9
Place onto serving plates and serve with wedges of lime.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 1/2 ounces dry cellophane noodles, 1 tablespoon chili oil, 1 clove garlic, chopped, 1 pound tender lamb strips, and more.

Yes, Salad of Lamb Noodles and Peanuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salad of Lamb Noodles and Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions