How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Of Herbs?

You need 12 ingredients. The key ingredients include: 2 cups arugula, 1/2 cup loosely packed fresh cilantro leaves, 1/2 cup loosely packed fresh flat-leaf parsley, 2 cups firmly packed trimmed watercress, and more.

Is Salad Of Herbs suitable as salads?

Yes, Salad Of Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Of Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Of Herbs Recipe

Name: Salad Of Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arugula; 1/2 cup loosely packed fresh cilantro leaves; 1/2 cup loosely packed fresh flat-leaf parsley; 2 cups firmly packed trimmed watercress; 1/2 small red onion, thinly sliced; 1/3 cup pitted mixed olives, coarsely chopped; None None FOR THE PRESERVED LEMON DRESSING; 1 clove garlic, crushed; 1 tbsp olive oil; 1/4 tsp sweet paprika; 2 tbsp lemon juice; 1 tbsp finely chopped preserved lemon peel

Salad Of Herbs

Eats Now Editorial Team · 59 kcal · Salads

Salad Of Herbs – a delicious recipe with arugula, cilantro, parsley, watercress, red onion, mixed olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salad Of Herbs

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