How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad of Grilled Pepper And Eggplant With Chinese Glaze?

You need 10 ingredients. The key ingredients include: 1/4 cup Chinese sesame oil, 1 1/2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, 2 teaspoons soy sauce, and more.

Is Salad of Grilled Pepper And Eggplant With Chinese Glaze suitable as salads?

Yes, Salad of Grilled Pepper And Eggplant With Chinese Glaze falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad of Grilled Pepper And Eggplant With Chinese Glaze?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Grilled Pepper And Eggplant With Chinese Glaze Recipe

Name: Salad of Grilled Pepper And Eggplant With Chinese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Chinese sesame oil; 1 1/2 tablespoons rice vinegar; 1 tablespoon grated fresh ginger; 2 teaspoons soy sauce; 1/2 teaspoon sugar; A few drops hot chili oil; 2 sweet red peppers, cored, seeded and quartered; 1 medium eggplant, about 1 1/4 pound, in 1/2-inch thick slices; 2 tablespoons minced scallions; 1 tablespoon chopped coriander leaves

Salad of Grilled Pepper And Eggplant With Chinese Glaze

Eats Now Editorial Team · 161 kcal · Salads

Salad of Grilled Pepper And Eggplant With Chinese Glaze – a delicious recipe with Chinese sesame oil, rice vinegar, ginger, soy sauce, sugar, chili oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salad of Grilled Pepper And Eggplant With Chinese Glaze

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