Salad Of Gold

1. 1

   Heat the juice and water to the boiling point.

2. 2

   Pour over the gelatin and stir until dissolved.

3. 3

   Cut one carrot at a time into the blender container.

4. 4

   Cover and run at high speed until finely chopped.

5. 5

   Empty into a measuring cup and continue to process until 2/3 cup is chopped.

6. 6

   Add to the gelatin.

7. 7

   Put the milk, vinegar and cheese into the container (any remaining carrot will not bother).

8. 8

   Cover and mix at low speed until smooth.

9. 9

   Add to the gelatin and carrot mixture.

10. 10

    Stir in the pineapple.

11. 11

    Pour into a greased mold.

12. 12

    Chill until firm.

13. 13

    4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.