Broccoli Coleslaw with Bacon and Raisins Recipe

Name: Broccoli Coleslaw with Bacon and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of bacon (4 ounces); 1/2 cup mayonnaise; 3 tablespoons apple cider vinegar; 1 teaspoon sugar; Kosher salt; Pepper; 1 large head of broccoli (1 1/4 pounds), cut into bite-size florets and thinly sliced lengthwise; 1/2 cup raisins; 1/2 small red onion, finely chopped; 1/3 cup roasted unsalted sunflower seeds

Servings: persons

6 slices of bacon (4 ounces)
1/2 cup mayonnaise
3 tablespoons apple cider vinegar
1 teaspoon sugar
Kosher salt
Pepper
1 large head of broccoli (1 1/4 pounds), cut into bite-size florets and thinly sliced lengthwise
1/2 cup raisins
1/2 small red onion, finely chopped
1/3 cup roasted unsalted sunflower seeds

1
Preheat the oven to 375.
2
Set a rack over a baking sheet.
3
Arrange the bacon slices on the rack in a single layer.
4
Bake for about 25 minutes, until browned and crisp.
5
Drain on paper towels, then coarsely chop.
6
In a large bowl, whisk the mayonnaise with the vinegar and sugar; season with salt and pepper.
7
Add the broccoli, raisins, onion, sunflower seeds and bacon and toss to coat evenly.
8
Transfer the coleslaw to a serving bowl.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices of bacon (4 ounces), 1/2 cup mayonnaise, 3 tablespoons apple cider vinegar, 1 teaspoon sugar, and more.

Yes, Broccoli Coleslaw with Bacon and Raisins falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Coleslaw with Bacon and Raisins

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