Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons Recipe

Name: Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry Riesling or Gewurztraminer; 1 tablespoon sherry vinegar; 3 tablespoons extra virgin olive oil; Salt and freshly ground black pepper; 2 large bunches frisee, ends trimmed; 1 small head radicchio, torn into 2-inch pieces; 1 Fuyu persimmon, cut into thin slices; 1 Red Bartlett pear, halved, cored, and cut into thin slices; 6 figs, halved; 1 small pomegrante, peeled, seeds removed and separated; 1/2 cup walnut halves, toasted

Servings: persons

1/2 cup dry Riesling or Gewurztraminer
1 tablespoon sherry vinegar
3 tablespoons extra virgin olive oil
Salt and freshly ground black pepper
2 large bunches frisee, ends trimmed
1 small head radicchio, torn into 2-inch pieces
1 Fuyu persimmon, cut into thin slices
1 Red Bartlett pear, halved, cored, and cut into thin slices
6 figs, halved
1 small pomegrante, peeled, seeds removed and separated
1/2 cup walnut halves, toasted

1
In a small saucepan over high heat, reduce the wine until 1 to 2 tablespoons remain.
2
Let cool.
3
In a small bowl, whisk together the vinegar, reduced wine, and olive oil and, season, to taste, with salt and pepper.
4
Place the frisee, radicchio, persimmon slices, pear slices, and figs in a bowl.
5
Add the vinaigrette and gently toss together.
6
Place on individual salad plates.
7
Garnish with pomegranate seeds and walnut halves and serve immediately.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dry Riesling or Gewurztraminer, 1 tablespoon sherry vinegar, 3 tablespoons extra virgin olive oil, Salt and freshly ground black pepper, and more.

Yes, Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons

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