Salad of Curly Endive, Avocado, Grapefruit, and Fennel

1. 1

   Wash the curly endive well, tear it into bite-sized pieces, and spin it in a salad spinner or use kitchen towels to remove excess moisture.

2. 2

   Wash and trim the fennel bulbs, cut them in half lengthwise, and slice very thinly.

3. 3

   In a large salad bowl, toss together the endive, fennel, green onions, and cilantro leaves.

4. 4

   Halve and peel the avocado, slice it, put the slices in a glass dish or bowl, and immediately pour the lemon juice over them.

5. 5

   Drizzle the olive oil over the salad greens, add the avocado and lemon juice and a little salt and pepper, and toss the salad very gently with your hands until everything is well combined and lightly coated with dressing.

6. 6

   With a very sharp knife, slice the peel off the grapefruits, cutting away all the white pith, and then pull them apart into sections, peeling away the membranes.

7. 7

   Scatter the grapefruit sections over the salad and serve.

* Per serving · 4 servings · Values may vary.