Salad of Baby Asian Greens with Goat Cheese Croutons Recipe

Name: Salad of Baby Asian Greens with Goat Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil, extra-virgin; 1/4 cup sherry vinegar; 1 teaspoon garlic minced; 1 tablespoon prepared mustard grainy style; 2 tablespoons thyme oregano or marjoram, finely chopped; 1 teaspoon sugar; 1 x salt and black pepper to taste; 12 slices bread, french baguette slices, 1/2 inch thick; 8 ounces goat (chevre) cheese log; 10 ounces mixed salad greens baby asian

Servings: persons

3/4 cup olive oil, extra-virgin
1/4 cup sherry vinegar
1 teaspoon garlic minced
1 tablespoon prepared mustard grainy style
2 tablespoons thyme oregano or marjoram, finely chopped
1 teaspoon sugar
1 x salt and black pepper to taste
12 slices bread, french baguette slices, 1/2 inch thick
8 ounces goat (chevre) cheese log
10 ounces mixed salad greens baby asian

1
In a medium bowl, combine the olive oil, vinegar, garlic, blend.
2
Toast the baguette slices in a 350F (180C) F oven until crisp, about 10 to 12 minutes.
3
Cut the goat cheese into 12 rounds, and put one slice on each piece of toast.
4
Meanwhile, place the greens in a large bowl.
5
Stir the dressing well and add just enough to moisten the greens (there will be some dressing left over); toss the greens to coat.
6
Place greens on indlvidual serving plates, and then dlstribute the croutons evenly and serve.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup olive oil, extra-virgin, 1/4 cup sherry vinegar, 1 teaspoon garlic minced, 1 tablespoon prepared mustard grainy style, and more.

Yes, Salad of Baby Asian Greens with Goat Cheese Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Baby Asian Greens with Goat Cheese Croutons

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