Lemony Herbed Couscous Salad

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   1. For the couscous: Heat the broth or stock, salt and olive oil in a saucepan over medium heat until it reaches a simmer.

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   2. Add couscous into the pan, cover it and remove from heat. Let it stand for 5-10 minutes or until couscous has absorbed all of the liquid.

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   3. Stir basil, lemon juice, olive oil, salt, pepper, and toasted pine nuts into the couscous. Serve immediately for a hot side dish or refrigerate at least 4 hours if you'd like a cold salad. It's good either way!

* Per serving · 4 servings · Values may vary.

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