How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad With Feta Vinaigrette?

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 3 ounces, weight Hard Salami, Sliced, 3 ounces, weight Pepperoni, Sliced, 1/2 cups Whole Pitted Green Olives, and more.

Is Antipasto Salad With Feta Vinaigrette suitable as salads?

Yes, Antipasto Salad With Feta Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad With Feta Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad With Feta Vinaigrette Recipe

Name: Antipasto Salad With Feta Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 3 ounces, weight Hard Salami, Sliced; 3 ounces, weight Pepperoni, Sliced; 1/2 cups Whole Pitted Green Olives; 1/2 cups Pitted Black Olives; 1 whole Roasted Red Pepper (from A Jar), Sliced; 1 jar (6 Oz. Size) Marinated Artichoke Hearts, Chopped, Marinade Reserved; 2 Tablespoons Capers; 2 cups Romaine Lettuce; FOR THE VINAIGRETTE:; 2 Tablespoons White Wine Vinegar; 1/2 teaspoons Sugar; 1 teaspoon Fresh Rosemary, Chopped; 1/4 cups Olive Oil; 4 ounces, weight Crumbled Feta Cheese

Antipasto Salad With Feta Vinaigrette

Eats Now Editorial Team · 269 kcal · Salads

Antipasto Salad With Feta Vinaigrette – a delicious recipe with SALAD, Salami, weight Pepperoni, Green Olives, Black Olives, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad With Feta Vinaigrette

How did you like this recipe?

Frequently Asked Questions