How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad of Asparagus, Mache, Endive and Orange Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 lb. asparagus, tough ends trimmed and spears peeled, Zest and juice of 1/2 orange, 2 Tbs. blood orange vinegar or white wine vinegar, 1/4 cup mild olive oil, and more.

Is Salad of Asparagus, Mache, Endive and Orange Vinaigrette suitable as salads?

Yes, Salad of Asparagus, Mache, Endive and Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad of Asparagus, Mache, Endive and Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Asparagus, Mache, Endive and Orange Vinaigrette Recipe

Name: Salad of Asparagus, Mache, Endive and Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus, tough ends trimmed and spears peeled; Zest and juice of 1/2 orange; 2 Tbs. blood orange vinegar or white wine vinegar; 1/4 cup mild olive oil; Salt and freshly ground black pepper to taste; 2 Belgian endive, trimmed and leaves separated; 4 oz. mache, mesclun or baby spinach; Salad dressing as desired

Salad of Asparagus, Mache, Endive and Orange Vinaigrette – a delicious recipe with orange, orange vinegar, olive oil, Salt, endive, mache. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. asparagus, tough ends trimmed and spears peeled
Zest and juice of 1/2 orange
2 Tbs. blood orange vinegar or white wine vinegar
1/4 cup mild olive oil
Salt and freshly ground black pepper to taste
2 Belgian endive, trimmed and leaves separated
4 oz. mache, mesclun or baby spinach
Salad dressing as desired

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Salads

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