Salad Nicoise

Name: Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 3 eggs; 2/3 c. olive oil; 1/4 c. red wine vinegar; 2 tsp. salt; 1/2 tsp. tarragon; 1/8 tsp. pepper; 1 can tuna; 2 medium tomatoes; 1 can French-style green beans; 1 (5 1/2 oz.) jar olives; 2 small heads Boston lettuce

Eats Now Editorial Team · 668 kcal · Salads

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Salad Nicoise – a delicious recipe with potatoes, eggs, olive oil, red wine vinegar, salt, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 medium potatoes
3 eggs
2/3 c. olive oil
1/4 c. red wine vinegar
2 tsp. salt
1/2 tsp. tarragon
1/8 tsp. pepper
1 can tuna
2 medium tomatoes
1 can French-style green beans
1 (5 1/2 oz.) jar olives
2 small heads Boston lettuce

1
Early in day:
2
Cook potatoes and eggs; refrigerate. Forty-five minutes before serving:
3
In small bowl, mix well, olive oil, vinegar, salt, tarragon and pepper; set aside.
4
Arrange vegetables over lettuce in large platter.
5
Spoon dressing over individual salads.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium potatoes, 3 eggs, 2/3 c. olive oil, 1/4 c. red wine vinegar, and more.

Yes, Salad Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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