Corn And Peas Salad

Name: Corn And Peas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 1/3 c. white vinegar; 1/4 c. sugar; 1/8 tsp. salt; 1 (10 1/2 oz.) can Shoe Peg whole kernel corn, drained; 1 (8 1/2 oz.) can English peas, drained; 1 (4 oz.) jar chopped pimiento; 1 c. chopped celery; 1 c. chopped green and red pepper; 1 c. chopped green onion

Eats Now Editorial Team · 332 kcal · Salads

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Corn And Peas Salad – a delicious recipe with vegetable oil, white vinegar, sugar, salt, kernel corn, English peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. vegetable oil
1/3 c. white vinegar
1/4 c. sugar
1/8 tsp. salt
1 (10 1/2 oz.) can Shoe Peg whole kernel corn, drained
1 (8 1/2 oz.) can English peas, drained
1 (4 oz.) jar chopped pimiento
1 c. chopped celery
1 c. chopped green and red pepper
1 c. chopped green onion

1
Combine first 4 ingredients in a small saucepan.
2
Bring to a boil, stirring to dissolve sugar.
3
Cool 5 minutes.
4
Combine corn and remaining ingredients in a bowl; stir in vinegar mixture. Cover and chill at least 8 hours, stirring occasionally.
5
To serve, use a slotted spoon.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. vegetable oil, 1/3 c. white vinegar, 1/4 c. sugar, 1/8 tsp. salt, and more.

Yes, Corn And Peas Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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