Cherry Nut Congealed Salad

1. 1

   Use 1/4 cup of water to dissolve Knox gelatine and combine balance of water with cherries, juice, sugar and jello.

2. 2

   Heat mixture until jello and sugar dissolve; add gelatin mixture and nuts and pour into 8 x 12 x 2-inch pan and chill for several hours.

3. 3

   Serve in squares with Dream Whip or whipped cream cheese if desired.

No additional tips available.