Salad: Italian Style Green Leaves With Mozzarella, Tomatoes

1. 1

   Make a salad dressing from the lemon juice, finely diced sun-dried tomatoes and olive oil.

2. 2

   Season with salt and freshly ground black pepper.

3. 3

   Reserve 10 ml of the dressing.

4. 4

   Mix the salad leaves and basil (if using) with the pepper and tomatoes.

5. 5

   Just before serving, toss the (20 ml) salad dressing through the leaves to dress lightly.

6. 6

   Place in deep bowls (as there is too little mozzarella to serve in wide bowls) to serve and top each with a few slices of mozzarella and a drizzle of the remaining salad dressing (which will then give a glossy, red-speckled sheen to the cheese garnish).

* Per serving · 4 servings · Values may vary.

No additional tips available.