How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad "In The Pink"?

You need 8 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 2 (3 oz.) pkg. Jell-O strawberry gelatin, 1 (16 oz.) can whole cranberry sauce, 3 Tbsp. lemon juice, and more.

Is Salad "In The Pink" suitable as salads?

Yes, Salad "In The Pink" falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad "In The Pink"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad "In The Pink" Recipe

Name: Salad "In The Pink"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 2 (3 oz.) pkg. Jell-O strawberry gelatin; 1 (16 oz.) can whole cranberry sauce; 3 Tbsp. lemon juice; 1 tsp. grated lemon peel; 1/4 tsp. ground nutmeg; 2 c. dairy sour cream; 1/2 c. chopped pecans

Salad "In The Pink" – a delicious recipe with pineapple, cranberry sauce, lemon juice, ground nutmeg, sour cream, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (20 oz.) can crushed pineapple
2 (3 oz.) pkg. Jell-O strawberry gelatin
1 (16 oz.) can whole cranberry sauce
3 Tbsp. lemon juice
1 tsp. grated lemon peel
1/4 tsp. ground nutmeg
2 c. dairy sour cream
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Salads

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Salad "In The Pink"

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