Fresh, crisp and full of flavor — this Salad "In The Pink" is a must-try. Made with pineapple, cranberry sauce, lemon juice and ground nutmeg. Easy step…
This Salad "In The Pink" relies on simple, everyday ingredients such as lemon juice, grated lemon peel, ground nutmeg and dairy sour cream. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026