How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Salad?

You need 10 ingredients. The key ingredients include: 7 lbs russet potatoes, ⅛ cup olive oil, for brushing, 3 lbs bacon (or more), 1 cup butter, softened, and more.

Is Baked Potato Salad suitable as salads?

Yes, Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Salad Recipe

Name: Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs russet potatoes; ⅛ cup olive oil, for brushing; 3 lbs bacon (or more); 1 cup butter, softened; 2 pints sour cream; 1 lb cheddar cheese, shredded; 1 bunch scallion (optional); 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons garlic powder

Fresh, crisp and full of flavor — this Baked Potato Salad is a must-try. Made with potatoes, olive oil, bacon and butter. Easy step-by-step instructions…

This Baked Potato Salad relies on simple, everyday ingredients such as russet potatoes, olive oil, for brushing, bacon (or more) and butter, softened. It comes together quickly and makes 4 servings, at about 3482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3482

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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