Whole camembert baked with garlic and rosemary recipe

1. 1

   Preheat the oven to 190C/gas mark 5.

2. 2

   Tip the Camembert out of its wooden box, remove the wrapping and carefully squeeze the cheese back into the box.

3. 3

   Using a small knife make a few slits in the top of the cheese and insert the garlic slices and rosemary leaves.

4. 4

   Place the Camembert on a baking tray and bake in the preheated oven for 15 minutes or so, until the garlic is golden, the cheese has a slightly swollen appearance and feels soft and molten to the touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.