How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Greens with Chicken, Mandarin Oranges, and Asian Vinaigrette?

You need 9 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded, 1 teaspoon soy sauce and 2 teaspoons soy sauce (lowest sodium available), divided use, 1/4 cup plus 1 1/2 teaspoons plain rice vinegar, 3 tablespoons honey or dark brown sugar, and more.

How do I store leftover Salad Greens with Chicken, Mandarin Oranges, and Asian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Greens with Chicken, Mandarin Oranges, and Asian Vinaigrette Recipe

Name: Salad Greens with Chicken, Mandarin Oranges, and Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded; 1 teaspoon soy sauce and 2 teaspoons soy sauce (lowest sodium available), divided use; 1/4 cup plus 1 1/2 teaspoons plain rice vinegar; 3 tablespoons honey or dark brown sugar; 1 tablespoon toasted sesame oil; 1/4 to 1/2 teaspoon crushed red pepper flakes, or to taste; 8 cups lightly packed torn salad greens; 2 11-ounce cans mandarin oranges in water or juice, drained; 1/2 cup thinly sliced red onion, separated into rings and halved

Salad Greens with Chicken, Mandarin Oranges, and Asian Vinaigrette – a delicious recipe with chicken, soy sauce, rice vinegar, honey, sesame oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded
1 teaspoon soy sauce and 2 teaspoons soy sauce (lowest sodium available), divided use
1/4 cup plus 1 1/2 teaspoons plain rice vinegar
3 tablespoons honey or dark brown sugar
1 tablespoon toasted sesame oil
1/4 to 1/2 teaspoon crushed red pepper flakes, or to taste
8 cups lightly packed torn salad greens
2 11-ounce cans mandarin oranges in water or juice, drained
1/2 cup thinly sliced red onion, separated into rings and halved

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Quick Info

Servings
4 servings
Calories
282 kcal
Category
Salads

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Salad Greens with Chicken, Mandarin Oranges, and Asian Vinaigrette

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