How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Greens with Chicken, Mandarin Oranges, and Asian Vinaigrette?

You need 9 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded, 1 teaspoon soy sauce and 2 teaspoons soy sauce (lowest sodium available), divided use, 1/4 cup plus 1 1/2 teaspoons plain rice vinegar, 3 tablespoons honey or dark brown sugar, and more.

How do I store leftover Salad Greens with Chicken, Mandarin Oranges, and Asian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Greens with Chicken, Mandarin Oranges, and As

Name: Salad Greens with Chicken, Mandarin Oranges, and Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded; 1 teaspoon soy sauce and 2 teaspoons soy sauce (lowest sodium available), divided use; 1/4 cup plus 1 1/2 teaspoons plain rice vinegar; 3 tablespoons honey or dark brown sugar; 1 tablespoon toasted sesame oil; 1/4 to 1/2 teaspoon crushed red pepper flakes, or to taste; 8 cups lightly packed torn salad greens; 2 11-ounce cans mandarin oranges in water or juice, drained; 1/2 cup thinly sliced red onion, separated into rings and halved

Fresh, crisp and full of flavor — this Salad Greens with Chicken, Mandarin Oranges, and Asian Vinaigrette is a must-try. Made with chicken, soy sauce, r…

This Salad Greens with Chicken, Mandarin Oranges, and Asian Vinaigrette relies on simple, everyday ingredients such as honey or dark brown sugar and toasted sesame oil. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded
1 teaspoon soy sauce and 2 teaspoons soy sauce (lowest sodium available), divided use
1/4 cup plus 1 1/2 teaspoons plain rice vinegar
3 tablespoons honey or dark brown sugar
1 tablespoon toasted sesame oil
1/4 to 1/2 teaspoon crushed red pepper flakes, or to taste
8 cups lightly packed torn salad greens
2 11-ounce cans mandarin oranges in water or juice, drained
1/2 cup thinly sliced red onion, separated into rings and halved

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Quick Info

Servings
4 servings
Calories
282 kcal
Category
Salads

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Salad Greens with Chicken, Mandarin Oranges, and Asian Vinaigrette

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