Fresh, crisp and full of flavor — this Salad From Arlene is a must-try. Made with lemon jello, lime jello, boiling water and cheese. Easy step-by-step i…
This Salad From Arlene relies on simple, everyday ingredients such as lemon jello, lime jello, boiling water and to 12 olives, cut up. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026