Cardamom Citrus Salad With A Crunch! – a delicious recipe with pink grapefruit, orange, oranges, honey, ground cardamom, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Peel grapefruit and oranges. Carefully cut them into segments, place in a bowl & reserve any juice from this process.
2
Pour the reserved juice into a small saucepan. Add the honey, cardamom, cloves and salt.
3
Heat the honey mixture to a boil and then reduce to a simmer. Simmer for 10 minutes.
4
After 10 minutes, turn off the heat and let the honey mixture cool to room temperature.
5
Dish the fruit segments into serving bowls and pour the honey mixture over them.
6
Chill the bowls in the refrigerator for at least 10 minutes before serving. Even longer in the refrigerator is better!
7
While the bowls are cooling, lightly toast the chopped pistachios in a dry pan over medium heat until they just begin to become fragrant. Remove the pan from the heat and transfer the pistachios to a bowl to prevent further cooking.
8
Top the dishes with toasted pistachios just before serving and enjoy!
96
kcal
Calories
26
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pink grapefruit, 1 navel orange, 2 blood oranges, 1/4 cup honey, and more.
Yes, Cardamom Citrus Salad With A Crunch! falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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