Salad Dressings Recipe

Name: Salad Dressings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) white wine vinegar; 1 tbsp (15 ml) chopped tarragon; 1 tbsp (15 ml) chopped parsley; 2 tbsp (30 ml) chopped chives; 1/4 cup (60 ml) olive oil; 1/4 cup (60 ml) whipping cream; salt and pepper; 1 tbsp (15 ml) chopped shallots; 1 tbsp (15 ml) chopped red onion; 1 tsp (5 ml) chopped garlic; 1 tbsp (15 ml) grainy mustard; 1/4 cup (60 ml) red wine vinegar; 1/2 cup (125 ml) olive oil; salt and pepper; 2 tbsp (30 ml) chopped parsley

Servings: persons

1/4 cup (60 ml) white wine vinegar
1 tbsp (15 ml) chopped tarragon
1 tbsp (15 ml) chopped parsley
2 tbsp (30 ml) chopped chives
1/4 cup (60 ml) olive oil
1/4 cup (60 ml) whipping cream
salt and pepper
1 tbsp (15 ml) chopped shallots
1 tbsp (15 ml) chopped red onion
1 tsp (5 ml) chopped garlic
1 tbsp (15 ml) grainy mustard
1/4 cup (60 ml) red wine vinegar
1/2 cup (125 ml) olive oil
salt and pepper
2 tbsp (30 ml) chopped parsley

1
Whisk vinegar, tarragon, parsley, and chives.
2
Slowly add oil, and cream.
3
Dressing should emulsify to a light cream base.
4
Season to taste.
5
* always mix cream in at last minute.
6
* use mixed lettuce.
7
Combine shallots, red onion, garlic, and mustard.
8
Whisk in red vinegar and oil.
9
Season to taste and stir in parsley.
10
Toss with salad.
11
*use strong flavoured lettuce such as escarole or watercress.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup (60 ml) white wine vinegar, 1 tbsp (15 ml) chopped tarragon, 1 tbsp (15 ml) chopped parsley, 2 tbsp (30 ml) chopped chives, and more.

Yes, Salad Dressings falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Dressings

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