Salad Dressing

Name: Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 12 green tomatoes; 12 red peppers; 12 green peppers; 2 to 3 onions (depending on size); 3 c. sugar; 1 1/2 c. vinegar; 2 tsp. canning salt; 1 c. salad mustard; 3 Tbsp. cornstarch; 1 qt. jar salad dressing

Eats Now Editorial Team · Salads

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Salad Dressing – a delicious recipe with green tomatoes, red peppers, green peppers, onions, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 green tomatoes
12 red peppers
12 green peppers
2 to 3 onions (depending on size)
3 c. sugar
1 1/2 c. vinegar
2 tsp. canning salt
1 c. salad mustard
3 Tbsp. cornstarch
1 qt. jar salad dressing

1
Pour boiling water over tomatoes, red peppers, green peppers and onion; let stand 5 minutes.
2
Drain and add sugar, vinegar and canning salt.
3
Mix and cook 15 minutes.
4
Mix salad mustard with cornstarch and cook 15 minutes longer.
5
Stir to keep from sticking.
6
Remove from stove and add salad dressing.
7
Stir thoroughly and put in pint jars; seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 green tomatoes, 12 red peppers, 12 green peppers, 2 to 3 onions (depending on size), and more.

Yes, Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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