Apple & Spinach Salad

1. 1

   Prepare dressing.

2. 2

   In a large skillet over medium heat, cook bacon until desired crispness; remove with slotted spoon and set aside.

3. 3

   Add onion and mushrooms to bacon drippings.

4. 4

   Cook, stirring frequently for 5 minutes or until onions are soft.

5. 5

   Stir in apple cider vinegar and maple syrup; boil 1 minute.

6. 6

   Season with salt and pepper.

7. 7

   Place spinach, apples, pecans and bacon bits in salad bowl or arrange in individual salad plates.

8. 8

   Toss salad with warm dressing or spoon over salad on plates.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.