Lamb Kebabs with Cucumber Salad Recipe

Name: Lamb Kebabs with Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g lean minced lamb; 1 egg; 2 teaspoons crushed garlic; 1 cup fresh breadcrumbs; salt and pepper, to taste; 1 small red onion, thinly sliced; 1 continental cucumber, chopped; 1 punnet cherry tomatoes, halved Safeway 1 lb For $1.29 thru 02/09; 1 cup roughly chopped mint; 1 tablespoon olive oil; 1 tablespoon lemon juice; pinch of sugar; salt and pepper, to taste; 4 large pita bread, halved; 100g PHILADELPHIA Light Spreadable Garlic & Herb

Servings: persons

400g lean minced lamb
1 egg
2 teaspoons crushed garlic
1 cup fresh breadcrumbs
salt and pepper, to taste
1 small red onion, thinly sliced
1 continental cucumber, chopped
1 punnet cherry tomatoes, halved Safeway 1 lb For $1.29 thru 02/09
1 cup roughly chopped mint
1 tablespoon olive oil
1 tablespoon lemon juice
pinch of sugar
salt and pepper, to taste
4 large pita bread, halved
100g PHILADELPHIA Light Spreadable Garlic & Herb

1
Combine the mince, egg, garlic, breadcrumbs, salt and pepper.
2
Divide the mixture into eight portions.
3
Form a portion of the lamb mixture into a 12cm long sausage shape firmly along the length of a bamboo skewer.
4
Repeat with remaining lamb mixture to make 8 skewers.
5
Melt the butter in a large frypan over medium heat and saute the chilli, garlic and spring onions for 2-3 minutes.
6
Add the prawns and continue cooking for 3-5 minutes until the prawns are cooked through.
7
Stir in the Philly, stock and parsley and simmer gently until the sauce is well combine and slightly thickened.
8
Pre heat a char grill plate and cook the lamb skewers over a medium heat for 10-12 minutes, turning occasionally, until cooked through.
9
Spread the centre of the bread with Philly, top with a lamb skewer and a spoonful of the salad.
10
Roll to enclose the filling and gently remove the skewer.
11
Serve immediately.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400g lean minced lamb, 1 egg, 2 teaspoons crushed garlic, 1 cup fresh breadcrumbs, and more.

Yes, Lamb Kebabs with Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Kebabs with Cucumber Salad

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