Salad Dressing

Name: Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 t. salt; 1 good t. paprika; 1 medium size onion, grated; 3/4 c. cider vinegar; 1 T. Worcestershire sauce; 1 (10 3/4 oz.) can tomato soup; 1 1/2 c. vegetable oil; 1 t. garlic salt (optional); Curry powder (optional); Oregano (optional)

Eats Now Editorial Team · 1060 kcal · Salads

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Salad Dressing – a delicious recipe with sugar, salt, paprika, onion, cider vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
2 t. salt
1 good t. paprika
1 medium size onion, grated
3/4 c. cider vinegar
1 T. Worcestershire sauce
1 (10 3/4 oz.) can tomato soup
1 1/2 c. vegetable oil
1 t. garlic salt (optional)
Curry powder (optional)
Oregano (optional)

1
Using a wire whip or electric beater, mix all ingredients together in a medium size bowl. Do not use a blender to combine ingredients. If using garlic salt, use a little less regular salt. Add a little curry powder or oregano. Makes one quart.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 2 t. salt, 1 good t. paprika, 1 medium size onion, grated, and more.

Yes, Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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