Salad Cream

1. 1

   Put all ingredients, with pepper (to taste) into a pan and whisk together until blended. Heat gently, whisking all the time until the mixture thickens.

2. 2

   Pour into hot sterilized jars or bottles and seal.

3. 3

   Variations~ Add either tomato paste, anchovy sauce, curry powder, chopped hard boiled eggs etc for any flavouring of your preferred choice.

4. 4

   Add any chopped herbs which compliment the food being served. E.G. Add Tarragon for chicken, Basil for pasta.

5. 5

   Add chopped capers, gherkins, parsley, tarragon and chervil to make a tartar type cream to serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.