How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Coleslaw?

You need 7 ingredients. The key ingredients include: 1 small head red cabbage, grated, 1/4 c. boiling water, sea salt or seasoned salt, 1 large carrot, grated, and more.

Is Grandma'S Coleslaw suitable as salads?

Yes, Grandma'S Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma'S Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Coleslaw Recipe

Name: Grandma'S Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head red cabbage, grated; 1/4 c. boiling water; sea salt or seasoned salt; 1 large carrot, grated; 1/4 c. fresh dill or 2 Tbsp. dried dill; 1 to 2 c. mayonnaise or mayonnaise dressing; juice of 1 small lemon

Grandma'S Coleslaw – a delicious recipe with head red cabbage, boiling water, salt, carrot, fresh dill, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head red cabbage, grated
1/4 c. boiling water
sea salt or seasoned salt
1 large carrot, grated
1/4 c. fresh dill or 2 Tbsp. dried dill
1 to 2 c. mayonnaise or mayonnaise dressing
juice of 1 small lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Coleslaw

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