Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. finely chopped cabbage; 1/4 c. shredded carrot; 1/3 c. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. milk; 1/2 c. mayonnaise; 1/4 c. buttermilk; 1 1/2 Tbsp. white vinegar; 2 1/2 Tbsp. lemon juice; 1/4 c. finely chopped onion (optional)

Eats Now Editorial Team · 414 kcal · Salads

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Cole Slaw – a delicious recipe with cabbage, shredded carrot, sugar, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 c. finely chopped cabbage
1/4 c. shredded carrot
1/3 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 Tbsp. white vinegar
2 1/2 Tbsp. lemon juice
1/4 c. finely chopped onion (optional)

1
Finely chop cabbage and carrots.
2
Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.
3
Beat until smooth.
4
Add cabbage and carrots; mix well.
5
Cover and refrigerate approximately 2 hours before serving.
6
Refrigeration is necessary to enhance the flavor.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. finely chopped cabbage, 1/4 c. shredded carrot, 1/3 c. sugar, 1/2 tsp. salt, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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