Salad Composee Recipe

Name: Salad Composee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon excellent wine vinegar or 1 -2 tablespoon a combination of vinegar and lemon juice; ⅛ teaspoon salt; 14-½ teaspoon Dijon mustard; 6 -8 tablespoons best-quality olive oil or 6 -8 tablespoons salad oil; fresh ground pepper; 1 tablespoon minced shallots or 1 tablespoon scallions, and or dried herbs such as tarragon or basil; 440 g kidney beans, rinsed and drained; raw zucchini, sliced; raw mushrooms, sliced; mixed salad green; hard-boiled egg; tomatoes; olive; anchovy; chunks tuna or other fish; chopped parsley

Servings: persons

1 -2 tablespoon excellent wine vinegar or 1 -2 tablespoon a combination of vinegar and lemon juice
⅛ teaspoon salt
14-½ teaspoon Dijon mustard
6 -8 tablespoons best-quality olive oil or 6 -8 tablespoons salad oil
fresh ground pepper
1 tablespoon minced shallots or 1 tablespoon scallions, and or dried herbs such as tarragon or basil
440 g kidney beans, rinsed and drained
raw zucchini, sliced
raw mushrooms, sliced
mixed salad green
hard-boiled egg
tomatoes
olive
anchovy
chunks tuna or other fish
chopped parsley

1
Vinaigrette:.
2
place all ingredients in a covered jar, shake vigorously to blend, and correct seasoning.
3
Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20 to 30 minutes.
4
At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around the edges of a large serving dish.
5
Mound the beans in the center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, chunks of tuna or other fish.
6
Pour a bit more vinaigrette over all, sprinkle with chopped parsley or other herbs.

1702

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 -2 tablespoon excellent wine vinegar or 1 -2 tablespoon a combination of vinegar and lemon juice, ⅛ teaspoon salt, 14-½ teaspoon Dijon mustard, 6 -8 tablespoons best-quality olive oil or 6 -8 tablespoons salad oil, and more.

Yes, Salad Composee falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Composee

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