How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Coleslaw - Kålsalat?

You need 11 ingredients. The key ingredients include: 3 cups cabbage (shredded ), 1/2 green pepper (chopped ), 1/2 red pepper (chopped ), 1/2 teaspoon celery salt, and more.

Is Danish Coleslaw - Kålsalat suitable as salads?

Yes, Danish Coleslaw - Kålsalat falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Danish Coleslaw - Kålsalat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Danish Coleslaw - Kålsalat Recipe

Name: Danish Coleslaw - Kålsalat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cabbage (shredded ); 1/2 green pepper (chopped ); 1/2 red pepper (chopped ); 1/2 teaspoon celery salt; 1/2 teaspoon onion salt; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 teaspoon celery seed; 1 tablespoon sugar; 3 tablespoons white vinegar; 6 tablespoons olive oil

Danish Coleslaw - Kålsalat

Eats Now Editorial Team · 224 kcal · Salads

Danish Coleslaw - Kålsalat – a delicious recipe with cabbage, green pepper, red pepper, celery salt, onion salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Danish Coleslaw - Kålsalat

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