How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Coleslaw - Kålsalat?

You need 11 ingredients. The key ingredients include: 3 cups cabbage (shredded ), 1/2 green pepper (chopped ), 1/2 red pepper (chopped ), 1/2 teaspoon celery salt, and more.

Is Danish Coleslaw - Kålsalat suitable as salads?

Yes, Danish Coleslaw - Kålsalat falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Danish Coleslaw - Kålsalat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Danish Coleslaw - Kålsalat Recipe

Name: Danish Coleslaw - Kålsalat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cabbage (shredded ); 1/2 green pepper (chopped ); 1/2 red pepper (chopped ); 1/2 teaspoon celery salt; 1/2 teaspoon onion salt; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 teaspoon celery seed; 1 tablespoon sugar; 3 tablespoons white vinegar; 6 tablespoons olive oil

Try this homemade Danish Coleslaw - Kålsalat recipe the whole family will love. Made with cabbage, green pepper, red pepper and celery salt. Easy step-b…

This Danish Coleslaw - Kålsalat relies on simple, everyday ingredients such as cabbage (shredded ), green pepper (chopped ), red pepper (chopped ) and celery salt. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Danish Coleslaw - Kålsalat

Tips for the best results

Variations & substitutions

My Personal Notes

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