How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Salad?

You need 7 ingredients. The key ingredients include: various assorted fresh vegetable, cut into bite-sized pieces (such as cauliflower, broccoli, carrots, sweet peppers, onions, etc.), 4 -5 slices bacon, cooked until crisp & crumbled, DRESSING, 1/2 cup Miracle Whip, and more.

Is Cold Vegetable Salad suitable as salads?

Yes, Cold Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Salad Recipe

Name: Cold Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: various assorted fresh vegetable, cut into bite-sized pieces (such as cauliflower, broccoli, carrots, sweet peppers, onions, etc.); 4 -5 slices bacon, cooked until crisp & crumbled; DRESSING; 1/2 cup Miracle Whip; 1/3 cup sugar; 1/4 cup oil; 1/4 cup vinegar

Cold Vegetable Salad – a delicious recipe with vegetable, bacon, DRESSING, Miracle Whip, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

various assorted fresh vegetable, cut into bite-sized pieces (such as cauliflower, broccoli, carrots, sweet peppers, onions, etc.)
4 -5 slices bacon, cooked until crisp & crumbled
DRESSING
1/2 cup Miracle Whip
1/3 cup sugar
1/4 cup oil
1/4 cup vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Salads

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