Salad Bowl Puff

1. 1

   Heat oven to 400u00b0.

2. 2

   Grease 9 x 1 1/4-inch pie plate.

3. 3

   Heat water and margarine to rolling boil.

4. 4

   Stir in flour and salt.

5. 5

   Stir vigorously over low heat until mixture forms a ball, about 30 seconds.

6. 6

   Remove from heat; cool 10 minutes.

7. 7

   Beat in eggs all at once.

8. 8

   Continue to beat until smooth.

9. 9

   Spread dough evenly in pie plate, building up edge slightly.

10. 10

    Bake until puffed and dry in center, 45 to 60 minutes.

11. 11

    Cool.

12. 12

    Just before serving, fill with ham salad or tuna filling.

13. 13

    Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.