How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Roasted Vegetable Salad?

You need 11 ingredients. The key ingredients include: 5 None red onions, sliced, 1 1/4 lb broccoli, cut into florets, 2 None yellow peppers, deseeded and chopped, 3 None zucchini, sliced, and more.

Is Warm Roasted Vegetable Salad suitable as salads?

Yes, Warm Roasted Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Roasted Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Roasted Vegetable Salad Recipe

Name: Warm Roasted Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None red onions, sliced; 1 1/4 lb broccoli, cut into florets; 2 None yellow peppers, deseeded and chopped; 3 None zucchini, sliced; 2 1/4 lb small potatoes, peeled and halved; 7-8 tbsp olive oil; 1 lb cherry tomatoes; 1/3 cup honey; 2 tbsp mustard; 1/2 cup light balsamic vinegar; None None fresh parsley, to garnish

Warm Roasted Vegetable Salad

Eats Now Editorial Team · 1961 kcal · Salads

Warm Roasted Vegetable Salad – a delicious recipe with red onions, broccoli, yellow peppers, zucchini, potatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Roasted Vegetable Salad

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