How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Roasted Vegetable Salad?

You need 11 ingredients. The key ingredients include: 5 None red onions, sliced, 1 1/4 lb broccoli, cut into florets, 2 None yellow peppers, deseeded and chopped, 3 None zucchini, sliced, and more.

Is Warm Roasted Vegetable Salad suitable as salads?

Yes, Warm Roasted Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Roasted Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Roasted Vegetable Salad Recipe

Name: Warm Roasted Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None red onions, sliced; 1 1/4 lb broccoli, cut into florets; 2 None yellow peppers, deseeded and chopped; 3 None zucchini, sliced; 2 1/4 lb small potatoes, peeled and halved; 7-8 tbsp olive oil; 1 lb cherry tomatoes; 1/3 cup honey; 2 tbsp mustard; 1/2 cup light balsamic vinegar; None None fresh parsley, to garnish

Fresh, crisp and full of flavor — this Warm Roasted Vegetable Salad is a must-try. Made with red onions, broccoli, yellow peppers and zucchini. Easy ste…

This Warm Roasted Vegetable Salad relies on simple, everyday ingredients such as none red onions, sliced, broccoli, cut into florets, none zucchini, sliced and olive oil. It comes together quickly and makes 4 servings, at about 1961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1961

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Roasted Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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