How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Chicken With Carrot Salad?

You need 11 ingredients. The key ingredients include: 4 None chicken breasts, skin on, 2 tsp ground cinnamon, 1 tbsp olive oil, 2 tsp lemon zest, plus extra, to serve, and more.

Is Cinnamon Chicken With Carrot Salad suitable as salads?

Yes, Cinnamon Chicken With Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cinnamon Chicken With Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cinnamon Chicken With Carrot Salad Recipe

Name: Cinnamon Chicken With Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken breasts, skin on; 2 tsp ground cinnamon; 1 tbsp olive oil; 2 tsp lemon zest, plus extra, to serve; None None Carrot Salad; 2 None carrots, grated; 1 oz chopped cilantro; 5 oz raisins; 1 clove garlic, crushed; 1/2 tbsp extra virgin olive oil; 1 None lemon, juiced

Fresh, crisp and full of flavor — this Cinnamon Chicken With Carrot Salad is a must-try. Made with chicken breasts, ground cinnamon, olive oil and lemon…

This Cinnamon Chicken With Carrot Salad relies on simple, everyday ingredients such as ground cinnamon, olive oil, none none carrot salad and none carrots, grated. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Chicken With Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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